The symbiosis of food and tourism is not a new topic, but the contexts are changing. Across ASEAN and Asia Pacific, fast-moving trends in food tourism are driven by social media videos and tasting tests and a raft of culinary awards, guides, ratings and reviews. Beyond changing traveller appetites, vital issues - such as climate impact, resource allocation, automated farming techniques, and fair pricing for food producers - are gaining urgency.
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The South East Asia Travel Show is written, produced and hosted by Gary Bowerman and Hannah Pearson. Each episode discusses the hottest travel topics in South East Asia and Asia Pacific. More Info Β»